10.02.2009
vegan mofo: biscuits and gravy.
A couple of weeks ago, Kenn asked for biscuits. Normally, I would just say no. I don't bake. And I sure as hell don't knead and roll-out. And what good are biscuits that aren't round. (sorry drop-biscuits, I'm just not that into you.)
But I figured I would give it a shot. We had everything we needed. So I browsed my cookbooks and most of the recipes were pretty similar. So I measured and mixed. And then I kneaded and rolled and cut and baked.
Way easier than I had imagined and so good. And now I can't stop.
Tonights biscuit: jalapeno and cilantro with lime (couldn't taste the lime)
Rest of the meal: Vegan With A Vengeance's Breakfast Veggie Chorizo (pg. 20) with the addition of some oatmeal flakes and flour to form into patties. With a nutritional yeast gravy.
Snobby Joe's on the side, cause that stuff is good.
Broccoli.
And today, instead of reading mofo blogs all day, I actually need to get to the studio! I can just feel my blog reader getting full and suffocating. How do you plan on staying on top of it all?
Yum! The fella loves biscuits and gravy, so we tend to do the rollin and cuttin now and again too. Takes a bit of effort, but very worth it.
ReplyDeleteI don't plan on staying on top of things with MoFo. I'll do the best I can and then catch up when things start slowing down after October. :)