Go pick up a cupcake (or a whole cake!) and take a peek at some of my cake stands. Now for sale at Purple Elephant Cake in New York City.
Run by Candy and Jin, these ladies know how to bake a delicious sounding cupcake. After perusing their menu, I decided the "Sweet & Salty" sound divine, "a match made in heaven. Rich condensed milk cake, salty caramel buttercream topped with pink Himalayan fleur de sel drizzled with caramel." And will attempt a vegan version once the fall weather hits. (and after we have moved into our new apartment!!!! yay!!! moving!!!)