My pots are in a cookbook! And not just any cookbook. But the 10th Anniversary edition of "How It All Vegan" by Tanya Barnard and Sarah Kramer. Included in the new edition are some beautiful photos of some vegan food porn. And that is where my dishes come in!
Firstly, let me just say that Sarah Kramer is amazing for giving me a chance to be a tiny part of her cookbook.
I went vegan in 1994. (as I typed that, I realized that my 15-year vegan-niversary is in October!!!) And for a long time, I was the only vegan I knew. So when I came across my first copy of "How It All Vegan," I was thrilled to see women who looked like maybe, if I was a little cooler and had a little more punk in me, could be my friends. They were my age and they had their own vegan cookbook! It was love at first sight. I've made many yummy meals, thanks to the cookbook. And am absolutely thrilled at being included in the 10th anniversary edition.
Who knew that would ever happen when I made my first vegan pot, a few years ago??!!